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Archive for July, 2010

Among summer’s incredible bounty are fresh-shelled peas of all varieties: from fava beans to English peas to whiteacres and more.  Last week at the Morningside Farmer’s Market I picked up a couple of pints of pink-eyes, knowing they’d been shelled a few hours before and I’d be cooking them a few hours later. There are [...]

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When Rachael and I started The Mimi Project, we compiled a list of recipes – with the help of other family members – that we wanted to re-create.  Mimi died at Christmas last year, and Rachael and I inherited her treasured recipe box.  Every time I talked to Mimi in the months before her death, [...]

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