After the new year, I got a hankering to make a lobster bisque which is something I have never tackled before. The extent of my lobster experience (other than eating it) has been my grandfather’s annual “Lobster Fest” birthday celebration. The tradition, started by our New Englander Uncle Bob, began with a birthday dinner one [...]
Archive for January, 2012
Lobsta Love from Us to You for Valentine’s Day
Posted in Dinner, Holiday, Seafood, Soup, tagged Julia Child, lobster, Maine Lobsters, roe, seafood, stew, The Way to Cook, tomalley, Valentine's Day on January 15, 2012 | 3 Comments »
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