Rachael lives in Denver, CO. She is a whiz-kid who can conceptualize, develop, and market your product, write your business plan, and provide tech support and web optimization while doing so. She’s also an awesome cook who once-upon-a-time was planning to attend Johnson and Wales Culinary School. Rachael often cooks with her doctor/pilot/motorcyclist/entrepreneur husband Mike while her English bulldog Lola eagerly waits for crumbs.
Jenny, like Rachael, is an ex-pat Southerner who was born and raised in Tallahassee, Fl. After spending 10 years in Atlanta, she moved to Los Angeles in 2010. She’s a social worker by training who manages volunteers for a local legal services organization. She cooks in a lovely kitchen in the loft she shares with husband Dan in downtown L.A., a neighborhood whose culinary options range from Skid Row corner stores to neighborhood pizza joints and high-end dining destinations. Sweet Pea the dog and Piggy the cat fight for prime cuddling space, while Dan lavishes praise on Jenny’s cooking and saves time to do the dishes.
you ladies are so cool! i love this!
Hi Carol,
Glad you think so! I hope you enjoy the blog!
Love,
Rach
Well done ladies. No wonder I like you-all so much. You are such sharp and beautiful women. I look forward to trying your recipes.
Love, hugs and kisses ~M~
i’m constantly amazed at how amazing y’all are. i luv u both
Don’t know how I’m just now seeing this, but loving it. I’m thinking about making the pimento cheese tonight!
Love you ladies!
Curran
Girrrl, you ate the mess outta some pimento cheese at the Martin-Ellison baby shower! I did too… If you haven’t ever toasted it on bread, try it!!! xo