Posted in Breakfast, Brunch, Budget, Comfort, Lunch, Quick Ideas, Southern, Vegetarian, tagged biscuits, bread, butter, butter biscuits, quick and easy, sour cream biscuits, Southern, Vegetarian on April 8, 2010|
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Here’s another Southern baked good that is easy, cheap, and delicious! I learned this recipe from a high school classmate’s mom who was all about packet gravy and instant mashed potatoes. While I generally shun those things, I actually like these biscuits. I also remember Granddaddy just salivating over them when I made them for family gatherings.
2 sticks of unsalted melted butter
2 cups of self-rising flour
1 cup of sour cream
Add the melted butter and sour cream to the flour and mix together. The mix can be lumpy. This recipe will make enough dough to fill one large muffin tin if you fill each tile about ¾ full (see photo above). Bake for 30ish minutes at 350 degrees and voila! Pack these in a basket lined with a cloth napkin and take them to a tea, a picnic or a dinner. They are so easy and devilishly delicious. Plus – there’s no need to put butter on them, since they are already buttery enough! My favorite condiment is Mimi’s strawberry preserves – recipe to come later.
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The holidays were met with both joy and pain for Jenny and me. We entered into the Christmas season with the news that Mimi was sick. While getting sick was nothing new for the 93-year-old matriarch of our family, with each year that passed, “getting sick” became more of and more threatening. And finally on December 21, 2009 Mimi went to, in her words, “go see Grandaddy.” With 69 years of marriage, three children, six grandchildren, extensive travels including an around-the-world trip and visit to the Holy Land, and years of cooking and gardening that would put any HGTV or Food Network show to shame, we should all be so lucky to live the life that she lived. On that note, we should all be so lucky to have the death that she had: surrounded by family in her bed at home. Just a week before her death, I Skyped with her for the first time ever and to see her you would’ve thought she’d been doing it all of her life! Isn’t it amazing that in one lifetime she went from horse and buggy to Skype? We discussed her ice box cookie recipe which, you may recall, I botched TWICE during my cookie-making festivities. She had gotten wind of my misfortune and wanted to discuss it. I know the trick now (details to come)! And in that same week, she herself made multiple batches of the famed cookies. To our sweet surprise, on Christmas morning each grandchild received a tin of her ice box cookies.
Mimi's last cookies
And while there were tears, we all celebrated Mimi’s life by gathering together for Christmas and doing what we do best: cooking, eating, and drinking! On Christmas Eve we had our traditional meal of oyster stew prepared by our cousins, Maggie and Katie. Appalachicola oysters are some of the best in the world (not that I am biased at all!) and those girls know how to treat them right.
Appalachicola oyster stew
On Christmas Day we had a Mediterranean brunch which was orchestrated by my culinary expert of an aunt, Julie. Jenny and I were sous chefs. I was more like a sous-sous chef. The menu looked something like this:
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